Academic article

• Pål Asgeir Olsvik; Marc Berntssen; Robin Ørnsrud et al. (2026). Toxicometabolomic profiling of perfluorinated sulfonic acids and perfluorinated carboxylic acids reveals conserved effects on lipids and bile acids in Atlantic salmon hepatocytes. (external link)
• Shubham Varshney; Tanja Kögel; Robin Ørnsrud et al. (2025). Toxicological impact of dietary exposure to polypropylene microplastics in Atlantic salmon (Salmo salar). (external link)
• Elena Butovskaya; Veronika Sele; Rita Hannisdal et al. (2025). Ranking methodology for risk-based monitoring of contaminants in the Norwegian Atlantic salmon production chain. (external link)
• Rita Hannisdal; Ole Jakob Nøstbakken; Marc Berntssen et al. (2025). Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021. (external link)
• Marta Sofia silva; Saskia Kröckel; Antony Prabhu et al. (2019). Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar). (external link)
• Robin Ørnsrud; Ingvild Eide Graff; Steinar Høie et al. (2002). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). (external link)
• Robin Ørnsrud; Erik-Jan Lock; Chris Glover et al. (2009). Retinoic acid cross-talk with calcitriol activity in Atlantic salmon (Salmo salar). (external link)
• Shubham Varshney; Olivia Leal Oconnor; Adnan Hussain Gora et al. (2024). Mixture toxicity of 6PPD-quinone and polystyrene nanoplastics in zebrafish. (external link)
• Christel Krossøy; Rune Waagbø; Per Gunnar Fjelldal et al. (2009). Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.). (external link)
• M.S. Lin; Madhushri Shrikant Varunjikar; Kai Kristoffer Lie et al. (2023). Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species. (external link)
• Marc Berntssen; Robin Ørnsrud; Josef Daniel Rasinger et al. (2016). Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar). (external link)
• Monica Sanden; Susanne Jørgensen; Gro Ingunn Hemre et al. (2012). Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds. (external link)
• L. Ferrari; Veronika Sele; Marta Sofia Silva et al. (2022). Biofortification of selenium in black soldier fly (Hermetia illucens) prepupae reared on seaweed or selenium enriched substrates. (external link)
• Javier Pineda-Pampliega; Annette Bernhard; Rita Hannisdal et al. (2022). Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood. (external link)
• Monica Sanden; Robin Ørnsrud; Nini Sissener et al. (2013). Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations. (external link)
• Christel Krossøy; Robin Ørnsrud; Anna Wargelius (2009). Differential gene expression of bgp and mgp in trabecular and compact bone of Atlantic salmon (Salmo salar L.) vertebrae. (external link)
• Antony Prabhu; Theodora Stewart; Marta Sofia Silva et al. (2018). Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation. (external link)
• Josef Rasinger; F. Frenzel; A. Braeuning et al. (2022). Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products. (external link)
• Irene Biancarosa; Veronika Sele; Ikram Belghit et al. (2019). Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet. (external link)
• Marc Berntssen; Anne-Katrine Lundebye; Heidi Amund et al. (2019). Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet. (external link)
• Marta Sofia Silva; Thea Stewart; Heidi Amlund et al. (2021). Assessing mineral availability in fish feeds using complementary methods demonstrated with the example of zinc in atlantic salmon. (external link)
• Per Gunnar Fjelldal; Tom Johnny Hansen; Erik-Jan Lock et al. (2016). Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.). (external link)
• Nini Sissener; Robin Ørnsrud; Monica Sanden et al. (2018). Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. (external link)
• Elisabeth Ytteborg; Grete Bæverfjord; Erik-Jan Lock et al. (2016). Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry. (external link)
• Live Lingaas Nesse; Anne Marie Bakke; Trine Eggen et al. (2019). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. (external link)
• Helga Rachel Høgåsen; Robin Ørnsrud; Helle Katrine Knutsen et al. (2016). Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game. (external link)
• Sylvain Alain Yves Merel; Jorge Regueiro; Marc Berntssen et al. (2019). Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. (external link)
• Marc Berntssen; Mónica B. Betancor; María José Caballero et al. (2018). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. (external link)
• Veronika Sele; Robin Ørnsrud; Jens Jørgen Sloth et al. (2018). Selenium and selenium species in feeds and muscle tissue of Atlantic salmon. (external link)
• I Swinscoe; DM Oliver; AS Gilburn et al. (2019). Seaweed-fed black soldier fly (Hermetia illucens) larvae as feed for salmon aquaculture: Assessing the risks of pathogen transfer. (external link)
• Christel Krossøy; ERIK-JAN LOCK; ROBIN ØRNSRUD (2010). Vitamin K-dependent gamma-glutamylcarboxylase in Atlantic salmon (Salmo salar L.). (external link)
• Robin Ørnsrud; Erik-Jan Lock; Rune Waagbø et al. (2013). Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts. (external link)
• Isobel Swinscoe; David M. Oliver; Robin Ørnsrud et al. (2020). The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae. (external link)
• Robin Ørnsrud; Mette Lorentzen (2002). Bioavailability of selenium from raw or cured selenomethionine- enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats. (external link)
• Annette Bernhard; Josef Daniel Rasinger; Mónica B. Betancor et al. (2019). Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.). (external link)
• Gro Haarklou Mathisen; Jan Alexander; Christiane Kruse Fæste et al. (2020). A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps. (external link)
• Shubham Varshney; Adnan Hussain Gora; Kiron Viswanath et al. (2022). Polystyrene nanoplastics enhance the toxicological effects of DDE in zebrafish (Danio rerio) larvae. (external link)
• Robin Ørnsrud; Tom Johnny Hansen; Gro Ingunn Hemre et al. (2003). Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. (external link)
• Laura Gil Martens; ERIK-JAN LOCK; Per Gunnar Fjelldal et al. (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. (external link)
• Robin Ørnsrud; Laura Gil; Rune Waagbø (2004). Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.). (external link)
• Daniel A. White; Robin Ørnsrud; Simon John Davies (2003). Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. (external link)
• Robin Ørnsrud; Anna Wargelius; Øystein Sæle et al. (2004). Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry. (external link)
• Bente Elisabeth Torstensen; Livar Frøyland; Robin Ørnsrud et al. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. (external link)
• Eva Brod; Trond Maukon Henriksen; Robin Ørnsrud et al. (2023). Quality of fish sludge as fertiliser to spring cereals: Nitrogen effects and environmental pollutants. (external link)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (external link)
• Laura Gil Martens; Per Gunnar Fjelldal; Erik-Jan Lock et al. (2012). Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts. (external link)
• Antony Jesu Prabhu Phillip; Marta Sofia Silva; Saskia Kröeckel et al. (2019). Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets. (external link)
• Synnøve Næss; Inger Aakre; Anne-Katrine Lundebye et al. (2020). Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. (external link)
• Robin Ørnsrud; Augustine Arukwe; Victoria Jurievna Bohne et al. (2011). Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle. (external link)
• Marta Sofia Silva; Antony Jesu Prabhu Antony Jesu Prabhu; Robin Ørnsrud et al. (2020). In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets. (external link)
• Noelia Negreira; Jorge Regueiro; Stig Valdersnes et al. (2017). Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry. (external link)
• Marc Berntssen; Tone Kristin Sundal; Pål Asgeir Olsvik et al. (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). (external link)
• Anne-Katrine L. Haldorsen; Erik-Jan Lock; Josef Daiel Rasinger et al. (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). (external link)
• P.G. Fjelldal; Tom Johnny Hansen; Olav Breck et al. (2009). Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt. (external link)
• Pål Asgeir Olsvik; Robin Ørnsrud; Bjørn Tore Lunestad et al. (2014). Transcriptional responses in Atlantic salmon (Salmo salar) exposed to deltamethrin, alone or in combination with azamethiphos. (external link)
• Per Gunnar Fjelldal; Erik-Jan Lock; Tom Johnny Hansen et al. (2012). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. (external link)
• Erik-Jan Lock; Robin Ørnsrud; Lage Aksnes et al. (2007). The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar). (external link)
• Sissel Albrektsen; Erik-Jan Lock; Grete Bæverfjord et al. (2018). Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt. (external link)

Research report

• Geir Huse; Ann-Lisbeth Agnalt; Bjørn Erik Eversvik Axelsen et al. (2025). Havforskningsinstituttets langsiktige overvåkingsplan 2025. (external link)
• Veronika Sele; Marc HG Berntssen; P. Antony Jesu Prabhu et al. (2021). Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020. (external link)
• Inger-Lise Steffensen; Christiane Kruse Fæste; Trine Husøy et al. (2019). Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. (external link)
• Trine Eggen; Heidi Amlund; Aksel Bernhoft et al. (2019). Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. (external link)
• Aksel Bernhoft; Vidar Torget; Turid Vikøren et al. (2018). Miljøgifter i hubro i Norge 1994-2014 - Rottegifter, klororganiske forbindelser og toksiske metaller. (external link)
• Sissel Albrektsen; Erik-Jan Lock; Grete Bæverfjord et al. (2014). Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.). (external link)
• Knut Madslien; Turid Vikøren; Morten Sandvik et al. (2017). Nivåer av tungmetaller, rottegifter og organiske miljøgifter i norske hubroer fra 1998-2014. (external link)
• Veronika Sele; Kai Kristoffer Lie; Julia Endresen Storesund et al. (2022). Program for overvåking av fôr til landdyr - Årsrapport for prøver analysert av Havforskningsinstituttet i 2021. (external link)
• Tanja Kögel; Amund Måge; Robin Ørnsrud (2016). Sjømat i Oslofjorden – Uønskede stoffer i torsk, makrell og taskekrabbe Overvåking av forurensede havner og fjorder 2013-2015. (external link)
• Veronika Sele; Monica Sanden; Marc Berntssen et al. (2019). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018. (external link)
• Anne-Katrine Lundebye; Jannicke Alling Bakkejord; Ole Jakob Nøstbakken et al. (2020). Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019. (external link)
• Jan Alexander; Johanna Eva Bodin; Ida Henriette Caspersen et al. (2020). Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment. (external link)
• Live Lingaas Nesse; Espen Rimstad; Einar Ringø et al. (2012). Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (external link)
• Sissel Albrektsen; Erik-Jan Lock; Grete Bæverfjord et al. (2014). Økt utnyttelse av næringsstoffer fra marint restråstoff. (external link)
• Helle Katrine Knutsen; Anne Lise Brantsæter; Christiane Kruse Fæste et al. (2013). Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. (external link)
• Anne-Katrine Lundebye; Jannicke Alling Bakkejord; Ole Jakob Nøstbakken et al. (2022). Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021. (external link)
• Kristin Hamre; Sofie C. Remø; Robin Ørnsrud et al. (2019). Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks. (external link)
• Terje van der Meeren; Lars Asplin; Tina Kutti et al. (2020). HØRINGSUTTALELSE VEDRØRENDE REGULERINGSPLAN MED KONSEKVENSUTREDNING FOR UTVINNING AV GULL I BOGADALENKOLSVIK I BINDAL KOMMUNE. (external link)
• Monica Sanden; Gro Ingunn Hemre; Amund Maage et al. (2013). Program for overvåkning av fiskefôr - årsrapport 2012. (external link)
• Monica Sanden; Robin Ørnsrud (2012). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i fisk og sjømat fra Ølenfjorden. (external link)
• Marit Espe; Amund Maage; Cecilie Smith Svanevik et al. (2011). Program for overvåkning av fiskefôr - årsrapport 2011. (external link)
• Robin Ørnsrud; Amund Maage (2013). Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i torsk fra Salten i Nordland. (external link)
• Veronika Sele; Monica Sanden; Marc Berntssen et al. (2018). Program for overvåking av fiskefôr. (external link)
• Marit Aursand; Kristin Hamre; Helle Katrine Knutsen et al. (2011). Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)
• Birthe Vang; Kjersti Lian; Marc HG Berntssen et al. (2021). Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter. (external link)
• Anne-Katrine Lundebye; Jannicke Alling Bakkejord; Ole Jakob Nøstbakken et al. (2019). Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018. (external link)
• Aksel Bernhoft; Gunnar Sundstøl Eriksen; Leif Sundheim et al. (2013). Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)
• Live Lingaas Nesse; Anne Marie Bakke; Trine Eggen et al. (2015). The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (external link)
• Aksel Bernhoft; Carl Amundsen; Knut Rudi et al. (2014). Zinc and copper in pig and poultry production – fate and effects in the food chain and the environment VKM Report. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. (external link)
• Veronika Sele; Anne-Katrine Lundebye; Marc HG Berntssen et al. (2022). Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021. (external link)
• Rune Waagbø; Robin Ørnsrud; Marc Berntssen (2013). Risk evaluation - triploid fish. (external link)
• Marc Berntssen; Heidi Amlund; Veronika Sele et al. (2018). Evaluation of the maximum limits for selenium in Atlantic salmon feeds. (external link)
• Sissel Albrektsen; Grete Bæverfjord; Erik-Jan Lock et al. (2014). Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.). (external link)
• Robin Ørnsrud; Marta Sofia Silva; Marc HG Berntssen et al. (2020). Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019. (external link)

Academic literature review

• Camilla Svendsen; Heidi Amlund; Monica Hauger Carlsen et al. (2022). Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. (external link)
• Per Gunnar Fjelldal; Tom Johnny Hansen; Olav Breck et al. (2012). Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology. (external link)
• Madhushri Shrikant Varunjikar; Kai Kristoffer Lie; Anne-Katrine Lundebye et al. (2024). Proteomics for food and feed authentication in the circular food chain. (external link)
• Christel Krossøy; Rune Waagbø; Robin Ørnsrud (2011). Vitamin K in fish nutrition. (external link)
• Marc Berntssen; Robin Ørnsrud; Kristin Hamre et al. (2015). Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review. (external link)
• Trine Eggen; Heidi Amlund; Robert Barneveld et al. (2022). Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. (external link)

Conference lecture

• Josef Daniel Rasinger; Annette Bernhard; Marc Berntssen et al. (2018). Hazard Characterization of ethoxyquin and ethoxyquin dimer. (external link)
• Robin Ørnsrud; Heidi Amlund; Pål Asgeir Olsvik et al. (2016). Evaluation of the maximum limit for selenium in feed for salmonids. (external link)
• Eva Veiseth-Kent; Mona Elisabeth Pedersen; Kristin Hollung et al. (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P levels. (external link)
• Robin Ørnsrud; Erik-Jan Lock; Tom Johnny Hansen et al. (2010). Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet. (external link)
• Robin Ørnsrud; Erik-Jan Lock; Per Gunnar Fjelldal et al. (2008). Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar). (external link)
• Mona Elisabeth Pedersen; Elisabeth Ytteborg; Grete Bæverfjord et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (external link)
• Erik-Jan Lock; CN Glover; Rune Waagbø et al. (2008). Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar). (external link)
• Sissel Albrektsen; Elisabeth Ytteborg; Grete Bæverfjord et al. (2012). Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones. (external link)
• Ingvild Eide Graff; Christel Krossøy; Marian Kjellevold Malde et al. (2010). Farmed fish as a vitamin K source, limitations of menadione in fish feed. (external link)
• Laura Gil Martens; Erik-Jan Lock; Per Gunnar Fjelldal et al. (2009). Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities. (external link)
• Antony Prabhu; Marta Sofia Silva; Veronika Sele et al. (2018). Spesiering og biotilgjengelighet av selen og sink i laksefôr. (external link)
• Marc Berntssen; Josef Daniel Rasinger; Kristin Hamre et al. (2019). Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits. (external link)
• Marc Berntssen; Josef Daniel Rasinger; Kristin Hamre et al. (2019). Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. (external link)
• Veronika Sele; Magali Perez; Andrea Raab et al. (2017). Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques. (external link)
• Monica Sanden; Nini Sissener; Gro Ingunn Hemre et al. (2016). A short story on feed additives in Norwegian fish feed and farmed fish.. (external link)
• Erik-Jan Lock; Christel Krossøy; Rune Waagbø et al. (2008). Roles of fat soluble vitamins in bone development and mineral metabolism. (external link)
• Robin Ørnsrud; Sindre Grotmol; Harald Kryvi et al. (2004). Roles of fat soluble vitamins in bone development and mineral metabolism. (external link)
• Annette Bernhard; Josef Daniel Rasinger; Helene Wisløff et al. (2019). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (external link)
• Robin Ørnsrud; Christel Krossøy; Rune Waagbø et al. (2006). Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme. (external link)
• Kristin Hamre; Eystein Oveland; Giulia Micallef et al. (2018). A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L). (external link)
• Annette Bernhard; Josef Daniel Rasinger; Mónica B. Betancor et al. (2018). Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon. (external link)
• Robin Ørnsrud; Geir Kåre Totland; Anna Wargelius (2005). Elevated retinol levels do not cause spinal deformities in the developing salmon embryo. (external link)
• Robin Ørnsrud; Karin Pittman; Rita Brokstad et al. (2002). Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures. (external link)
• Robin Ørnsrud; Ingvild Eide Graff; Steinar Høie et al. (2001). Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.). (external link)
• Monica Sanden; Gro-Ingunn Hemre; Ole Jakob Nøstbakken et al. (2016). Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.. (external link)
• Veronika Sele; Magali Perez; Andrea Raab et al. (2018). A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry. (external link)
• Eva Veiseth-Kent; Mona Elisabeth Pedersen; Kristin Hollung et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (external link)
• Rune Waagbø; Robin Ørnsrud (2015). Feeding for fish welfare and robustness. (external link)

Professional article

• Johanna Eva Bodin; Jan Alexander; Ida Henriette Caspersen et al. (2021). Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment. (external link)
• Marc Berntssen; Rudolf Hoogenveen; Annette Bernhard et al. (2019). Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmo salar L.).. (external link)
• Johanna Eva Bodin; Jan Alexander; Ida Henriette Caspersen et al. (2021). Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment. (external link)

Conference poster

• Thomas WK Fraser; Tom Johnny Hansen; Ian Mayer et al. (2013). The use of triploid salmon in Norwegian Aquaculture. (external link)
• Christel Krossøy; Rune Waagbø; Per Gunnar Fjelldal et al. (2008). Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar). (external link)
• Laura Gil Martens; Erik-Jan Lock; Robin Ørnsrud et al. (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts. (external link)
• Thomas WK Fraser; Tom Johnny Hansen; Ian Mayer et al. (2013). The use of triploid salmon in Norwegian Aquaculture. (external link)
• Thomas WK Fraser; Tom Johnny Hansen; M. Fleming et al. (2013). Radiological studies on vertebral deformities in triploid Atlantic salmon (Salmo salar). (external link)
• Veronika Sele; Rita Hannisdal; Monica Sanden et al. (2021). Selected contaminants in commercially produced fish feed and feed ingredients in Norway from 2006 to 2020. (external link)
• Erik-Jan Lock; Per Gunnar Fjelldal; Robin Ørnsrud et al. (2013). Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years. (external link)
• Eva Veiseth-Kent; Mona Elisabeth Pedersen; Kristin Hollung et al. (2013). Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P level. (external link)
• Rune Waagbø; Olav Breck; Harald Kryvi et al. (2006). Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett. (external link)
• Annette Bernhard; Josef Daniel Rasinger; Mónica B. Betancor et al. (2018). Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.). (external link)
• Erik-Jan Lock; M.H.A.G. Gorrissen; Robin Ørnsrud et al. (2004). The effect of 1;25-dihydroxyvitamin D3 and 24r,25-dihydroxyvitamin D3 on the activity of osteoblasts on tilapia (Oreochromis mossambicus) scales in primary culture. (external link)
• Alice Refosco; André Marcel Bienfait; Jutta Dierkes et al. (2023). Production of microplastic exposure material. (external link)
• Christel Krossøy; Per Gunnar Fjelldal; Rune Waagbø et al. (2007). Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB). (external link)
• Robin Ørnsrud; Mette Lorentzen (1999). Bioavailability of selenium from selenomethionine-enriched (tailor made) fillets of Atlantic salmon (Salmo salar) assessed in a rat model. (external link)
• Kaja Sørli; R. B. Barnung; Maria W. Markhus et al. (2014). Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum. (external link)
• Veronika Sele; Robin Ørnsrud; Marc Berntssen et al. (2018). Selenium speciation in fish feed by HPLC-ICPMS. (external link)
• Veronika Sele; Magali Perez; Andrea Raab et al. (2018). Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds. (external link)

Lecture

• Per Gunnar Fjelldal; Robin Ørnsrud; Olav Breck et al. (2009). Deformations of the spinal column in Atlantic salmon. (external link)
• Sissel Albrektsen; Grete Bæverfjord; Erik-Jan Lock et al. (2014). Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry. (external link)
• Veronika Sele; Marc Berntssen; Robin Ørnsrud et al. (2018). Methods for analyzing selenium in fish feed. (external link)
• Laura Gil Martens; Erik Jan Robert Lock; Robin Ørnsrud et al. (2008). Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon (Salmo salar) 0+ smolts. (external link)
• Erik Jan Robert Lock; Irene Biancarosa; Nina Sylvia Liland et al. (2016). Bioconversion of brown seaweed by black soldier fly larvae, effects on nutritional composition and feed safety considerations. (external link)
• Knut Madslien; Turid Vikøren; Morten Sandvik et al. (2016). Miljøgifter i hubro. (external link)
• Veronika Sele; Monica Sanden; Marc Berntssen et al. (2018). The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients. (external link)

Letter to the editor

• Ingvild Eide Graff; Robin Ørnsrud (2012). Selèn til fisk og folk. (external link)

Popular science article

• Per Gunnar Fjelldal; Kevin Glover; Vidar Wennevik et al. (2012). Triploid laks – en kandidat for kommersielt oppdrett?. (external link)
• Rune Waagbø; Pål Asgeir Olsvik; Olav Breck et al. (2004). Forskning innen fiskeernæring og helse ved NIFES i Bergen. (external link)
• Per Gunnar Fjelldal; Tom Johnny Hansen; Olav Breck et al. (2007). Optimal fôrsammensetning i tidlig sjøvannsfase kan redusere innslaget av ryggradsdeformasjoner hos høstsmolt. (external link)
• Robin Ørnsrud (1999). Karotenoider som vitamin A kilde i fisk. (external link)

Media feature article

• Robin Ørnsrud (2013). Risikabel risiko. (external link)
• Robin Ørnsrud (2015). Trygt fôr, trygg mat. (external link)
• Lise Madsen; Monica Sanden; Robin Ørnsrud et al. (2021). Store muligheter i havet. (external link)

Doctoral thesis (PhD)

• Marta Sofia Silva; Heidi Amlund; Jens Jørgen Sloth et al. (2019). Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar). (external link)
• Robin Ørnsrud (2003). Retinoids in salmonid aquaculture with special emphasis on development deformities. (external link)

Master’s thesis

• Robin Ørnsrud (1998). Bioavailability of selenium from selenomethionine-enriched ("tailor-made") fillets of Atlantic salmon. (external link)

Academic book chapter

• Eva Veiseth-Kent; Mona Elisabeth Pedersen; Kristin Hollung et al. (2013). Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels. (external link)

See a complete overview of publications in NVA.